Indianapolis continues to solidify its reputation as a vibrant culinary destination, with a host of new establishments and enduring favorites enriching the city’s food scene. Here’s a look at some notable additions and cherished spots that food enthusiasts should explore.
New Restaurant Openings
Monti
Located in the heart of Fountain Square, Monti has quickly become a standout Italian restaurant. Occupying the former space of Wine Market & Table, Monti offers a refined menu featuring house-made focaccia and arancini. Guests are welcomed with a complimentary sip of the vermouth of the day, adding a unique touch to the dining experience. The thoughtfully redesigned space and attentive service have garnered praise from patrons.
The Inferno Room
Fountain Square’s tiki bar, The Inferno Room, has introduced a Cuban-inspired menu under the direction of chef Jose Plasencia. Known for his pop-up Átame, Plasencia now offers dishes like the Cuban Frita—a twist on the classic American cheeseburger—and loaded nachos served on plantain chips. This culinary addition brings a fresh dimension to The Inferno Room’s offerings.
Montgomery’s at The Stutz
Set to open in 2026, Montgomery’s at The Stutz is an anticipated craft sandwich and beverage concept from the team behind Julieta Taco Shop. The menu will spotlight elevated fast-casual sandwiches, including fried chicken sandwiches and burgers, complemented by craft sodas. Pop-up preview events have already begun, generating excitement for the permanent opening.
Beloved Food Trucks
King Gyros Food Truck
King Gyros Food Truck has become a hit at various events, offering generous portions and a friendly atmosphere. Signature dishes include the Chicken over Rice Bowl and Lamb Gyro with Feta. The food truck operates daily from 10:30 AM to 1 AM, making it a convenient option for both lunch and late-night cravings.
Birrieria Iturbidense Food Truck
Specializing in birria-inspired dishes, Birrieria Iturbidense offers unique items like Birria tacos, ramen, and even birria pizza. Customers praise the flavorful and fresh offerings, with elote in a cup being a notable favorite. Despite its location in a gas station parking lot, the quality of food and service stands out.
Der Pretzel Wagen
Since 2011, Der Pretzel Wagen has been serving fresh, house-made Chicago pretzels and pretzel bun sandwiches. Known for their freshly sliced meats and handcrafted sauces like jalapeño aioli, this food truck has become a hometown favorite, even earning a spot in a published children’s book in 2015.
Indianapolis’ culinary landscape is ever-evolving, offering both residents and visitors a diverse array of dining experiences. Whether you’re exploring new restaurant openings or revisiting beloved food trucks, there’s always something delicious to discover in the Circle City.